Ben the Baker

Just a guy trying to get his kids to eat

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Apple Cider Madelines

Posted by osakaben41 on October 14, 2009


Something about the fall makes my wife and I crazy for apple cider donuts.  We haven’t gotten around to the annual apple picking family excursion yet, but when we do, while the kids look forward to the hay rides, and general outdoorsy fun, we head right for the donuts.

Knowing that somethings are always going to taste better bought than made, if only because the joy is partially in the apple-picking fun, I still wanted to try making these, if only to see how hard they might be.  Turns out, surprisingly easy.

Perhaps someday we’ll try the fried donut approach, but without a fry-daddy on hand, and not wanting to waste that much oil for a frivolous experiment, I found this baked donut recipe online.  As we were having friends over for dinner, and not wanting to give the kids a donut each, I just filled the Madeline tin instead.  

Oddly enough the one problem with this recipe was that they came out too cake-y and not dense like you’d expect a donut to be.  Accidentally then, it was ideal as a small tea cake.  At least the kids seemed to enjoy them, and sometimes it’s nice to spend no more than half an hour on a project.

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