Ben the Baker

Just a guy trying to get his kids to eat

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Archive for the ‘Macaron’ Category

Lemon Ginger floating Macarons – MacAttack IV

Posted by osakaben41 on April 5, 2010

That time once again for all Mac-obsessed bakers to strap in and get with the piping.  Our challenge this month was to base a macaron on an April Holiday.  My son turns two on the 5th, but you have no idea how hard it is to make Thomas the train macarons.  In Boston we celebrate Patriot’s day, so thought of a red/white/blue cookie, but it seemed too obvious.  Rather, I went with an April Fools day approach. Read the rest of this entry »

Posted in Lemon, Macaron | 11 Comments »

Mango-Hibiscus Macarons – MacAttack V

Posted by osakaben41 on March 9, 2010

 

 

Mango shells filled with hibiscus tapioca, candied hibiscus garnish

 

That time again, when folks start inexplicably making Macarons again.  MacAttack V is upon us, now with instructions to bake something floral, something bespeaking of the glory of spring, something to get us through the cruel taunting New England March that takes us from shorts and spf 50 to snow-pants and wind chapped cheeks from one day to the next.

Rather than try to shape macs like a daisy (wow is that hard), or serve them on ‘stems‘ (though this is something to come back to later), I wanted to revisit my earlier failure with hibiscus.  That time I ground up dried flowers as finely as I could (not fine enough it turned out), added them to the dry ingredients and went from there.  As I’m starting to learn, the shells will almost always taste of almond though, so how best to get a hibiscus flavor in there? Read the rest of this entry »

Posted in Fruit, Macaron, Tropical Fruit | 6 Comments »

Cherry & Chocolate-Port Macs – MacAttack IV

Posted by osakaben41 on February 6, 2010

Happy to have the MacTweet crowd out there as a monthly reminder to keep sharp and practice practice practice on my macaron technique.  The beauty and joy of this exercise is that after some of the more involved projects, it’s refreshing to come back to a two-note treat. What two flavors go well together in a two-bite cookie?  Read the rest of this entry »

Posted in Chocolate, Cookies, Macaron | 8 Comments »